Cape May wants oyster firms to flourish - Breaking News - Press of Atlantic City

Cape May wants oyster firms to flourish - Breaking News - Press of Atlantic City

back Side Panel

Cape May wants oyster firms to flourish

3 images

Kevin Marriner

Chris Knorpt, of Erma, sprays down the bags containing the oysters to remove any mud and sediment that can hinder the flow of water through the bags, at the Rutgers University Cape Shore Facility.

Posted

LOWER TOWNSHIP - In 1997, Dan Cohen started growing oysters on the Delaware Bay tidal flats using a unique French method that promised to produce the perfect restaurant oyster.

A service is needed to view this article.

Sign in

Or select a service.

3 images

Kevin Marriner

Chris Knorpt, of Erma, sprays down the bags containing the oysters to remove any mud and sediment that can hinder the flow of water through the bags, at the Rutgers University Cape Shore Facility.